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ADD the "Za-Vee Zip"
to any dish!

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Jalapeños

  • Bright, tangy, slightly sweet

  • Medium heat (2,500-8,000 on Scoville scale)

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Yellow Banana Peppers

  • Mild, refreshing, crunchy

  • Very low heat (0-500 on Scoville scale)

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Habanero Peppers

  • Intense heat paired with a distinct fruity, floral aroma

  • Intense heat (1000,000 to 350,000 Scoville scale)

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Serano Peppers

  • Slightly sharp, earthy notes, crisp

  • Medium-high heat (10,000 - 23,000)

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Piemento-Stuffed Green Olives

  • Salty, tangy, crunchy

  • Very low heat

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Peeled Garlic​ Cloves

  • Aromatic, mild, savory

  • Very low heat 

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Piementos

  • Sweet, mildly acidic, succulent

  • Very low heat (100-500 on Scoville scale) 

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Avocado Oil

  • Typically lighter flavor than olive oil

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Extra Virgin Olive Oil

  • Provides a smooth, buttery depth of flavor

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Dried Oregano

  • Robust, peppery, minty

  • No heat - for texture and flavor

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Himalyan Pink Salt

  • Salty, subtly sweet, smooth

Image by Zoshua Colah
Canning Salt

  • Used to remove extra moisture from the peppers

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Keep it Chilled

Your jar of Xavie Peppers Gourmet Pepper Relish should always be refrigerated, even before opening.

When refrigerated, you may notice that the relish appears cloudy. This is completely normal and occurs because the olive and avocado oils naturally become cloudy at colder temperatures. It does not affect the flavor or quality of the relish.
Simply let the jar sit at room temperature for 10–15 minutes before serving, and our unique blend of oils will return to it's natural clear appearance.

When stored properly, your Xavie Peppers Gourmet Pepper Relish will remain fresh for approximately 4–6 months.

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Real Ingredients

Xavie Peppers is a refrigerated product made with a proprietary blend of peppers, spices, fine oils, and no artificial preservatives. Keep scrolling to discover what each of these delicious ingredients bring to your table.

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