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ADD the "Za-Vee Zip"
to any dish!

Jalapeños

  • Bright, tangy, slightly sweet

  • Medium heat (2,500-8,000 on Scoville scale)

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Yellow Banana Peppers

  • Mild, refreshing, crunchy

  • Very low heat (0-500 on Scoville scale)

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Serano Peppers

  • Slightly sharp, earthy notes, crisp

  • Medium-high heat (10,000 - 23,000)

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Piemento-Stuffed Green Olives

  • Salty, tangy, crunchy

  • Very low heat

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Peeled Garlic​ Cloves

  • Aromatic, mild, savory

  • Very low heat 

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Piementos

  • Sweet, mildly acidic, succulent

  • Very low heat (100-500 on Scoville scale) 

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Avocado Oil

  • Typically lighter flavor than olive oil

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Extra Virgin Olive Oil

  • To give the recipe more depth flavor

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Dried Oregano

  • Robust, peppery, minty

  • No heat - for texture and flavor

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Himalyan Pink Salt

  • Salty, subtly sweet, smooth

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Canning Salt

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Image by Zoshua Colah
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Keep it Chilled

Your jar of Xavie Peppers should always be stored in the fridge, even prior to opening them. Once opened, your peppers will remain fresh for about 4-6 months.  Just be sure to keep them refrigerated.

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Real Ingredients

Xavie Peppers is a refrigerated product made with a proprietary blend of peppers, spices, fine oils, and no artificial preservatives. Click below to discover what each of these delicious ingredients bring to your table.

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